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Food and Beverage Management

Program Details

About this Program

A program that prepares individuals to plan, manage, and market restaurants, food services in hospitality establishments, food chains and franchise networks and restaurant supply operations.

Classroom Location(s)

  • Normandale Community College 55431
Normandale Community College
Normandale Community College
9700 France Ave. S. Bloomington, MN 55431
Toll-Free: (800) 481-5412
Local: (952) 358-8201
TTY: (952) 358-8625

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