Skip to main Content

Culinology

Program Details

About this Program

Culinology is the blending of the culinary arts and the science of food. It is defined as the collaboration between culinary expertise and food science and how this collaboration affects the food we prepare and serve for consumption. Our task is to support our students in their pursuit of the gold standard in culinary science education. We will train the individual responsible for original contribution to food product development and provide guidance and balance from a culinary perspective within a scientific setting.

Classroom Location(s)

  • Southwest Minnesota State University 56258
Southwest Minnesota State University
Southwest Minnesota State University
1501 State St. Marshall, MN 56258
Toll-Free: (800) 642-0684
Local: (507) 537-6286
TTY: (800) 627-3529
Email: Matthew.Suby@smsu.edu

What's New?

Facebook Twitter YouTube