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Culinary Arts

Program Details

About this Program

The Culinary Arts Diploma prepares individuals for career opportunities in hotels, restaurants, clubs and institutional food service facilities. Responsibilities may include menu planning, purchasing food, equipment, and supplies, selecting, and developing recipes, selecting and using various food preparation methods and techniques. Management duties may include, but are not limited to financial planning, hiring, training and supervising employees.

Classroom Location(s)

  • Saint Paul College 55102
Saint Paul College
Saint Paul College
235 Marshall Ave. Saint Paul, MN 55102
Toll-Free: (800) 227-6029
Local: (651) 846-1600
Email: admissions@saintpaul.edu

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