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Culinary Arts

Program Details

About this Program

An instructional program that prepares students to provide professional chef and related cooking services in restaurants and other commercial food establishments. Includes instruction in recipe and menu planning, preparing and cooking of foods, supervising and training kitchen assistants, the management of food supplies and kitchen resources, aesthetics of food presentation, and familiarity or mastery of a wide variety of cuisines and culinary techniques.

Classroom Location(s)

  • St. Cloud Technical and Community College 56303
St. Cloud Technical and Community College
St. Cloud Technical and Community College
1540 Northway Drive Saint Cloud, MN 56303
Toll-Free: (800) 222-1009
Local: (320) 308-5000
TTY: (320) 308-5988
Email: enroll@sctcc.edu

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