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Brewing & Beer Steward Technology

Program Details

About this Program

This interdisciplinary program is designed to prepare students for brewing beer, cellar operations, and other professional positions in the commercial brewery or brewpub industry. This program is also designed to provide the knowledge for those interested in the position of beer steward, or in the beer sales and marketing industry. The program is intended to provide an overview of all aspects of brewing, technical skills and knowledge to select raw materials, production, process management, beer care, beer service, and beer styles using food pairings. In addition, the program is designed to provide operations management, marketing and distribution, and financial management for breweries. Overall, the program will provide students with a solid understanding of brewing science, engineering, management, and service.

Classroom Location(s)

  • Dakota County Technical College 55068
Dakota County Technical College
Dakota County Technical College
1300 145th Street East Rosemount, MN 55068
Toll-Free: (877) 937-3282
Local: (651) 423-8000
TTY: (800) 627-3529
Email: admissions@dctc.edu

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